Snickerdoodle Oatmeal

Baked Snickerdoodle Oatmeal

From Happy Herbivore Meal Plan

serves 2


  • 1 zucchini peeled & diced
  • 1 cup dry rolled oats uncooked
  • ½ cup soy or almond milk
  • 4 tsp pure maple syrup
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp molasses
  • cinnamon & sugar
  • 3 oz plain vegan yogurt



  1. Preheat oven to 350F.
  2. Place zucchini in a food processor and pulse a few times.
  3. Add oats and pulse a few more times until very chewed up and almost combined.
  4. Add milk, maple, vanilla, baking powder, and molasses, whiz until a batter forms.
  5. Transfer mixture to two ramekins.
  6. Bake for 18-22 minutes, or until the top is no longer doughy.
  7. Sprinkle with cinnamon and sugar.
  8. Top with vegan yogurt or eat on the side.

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