HH Goulash

So – HH posted this on IG sometime last winter and I have made it a BUNCH of times since then. I wouldn’t call it a Goulash so much, just a great hearty vegetable stew. Its also pretty easy – put it all in the pot and put it in the oven – and the house smells GREAT!

Also – instead of adding vegetable broth as needed while cooking, I just put in 1 cup and that worked for the whole 2 hours. I love this over barley, but rice or toast works great too.





2 Portobello’s – diced

2 minced garlic cloves

1 diced red bell pepper

1 carrot – chopped

1 celery stalk – chopped

1 diced potato

1 tsp thyme

1 tsp tomato paste

1 tsp red wine vinegar

1/2 tsp cayenne pepper

1 bay leave

14.5 oz can diced tomatoes

2-3 tbsp. Worcestershire sauce



  1. Preheat oven 325F
  2. Combine all ingredients in heavy pot (Dutch Oven, or similar)
  3. Put in oven for 2 hrs, add vegetable broth as needed

(can simmer on stove)


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