Avocado Cucumber Salad

Oh man I cannot WAIT to put this on some toast!

obsessively good avocado cucumber salad

Serves 2 as a main or 4 as a side

3/4 to 1 pound seedless cucumber, washed and chopped into chunks
2 thin or 1 regular scallions, thinly sliced
1 large avocado, pitted and diced
2 tablespoons mayonaise
Juice of half a lime, plus more to taste
Salt and hot sauce (we used Sriracha) to taste
Chopped cilantro or flat-leaf parsley to garnish

Combine cucumber, scallions and avocado in a bowl. Whisk together mayo, lime and seasonings, adjusting levels to taste. Drizzle salad with dressing and garnish with cilantro or parsley.

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One thought on “Avocado Cucumber Salad

  1. Made this! I would give it 4/5 – I knocked a point off because it got really watery at the bottom of the bowl over night which I didn’t love. However, just drained it a bit and it tasted fine – put on toast which added a nice crunch and soaked up a bit of the extra juice. ProTip – ADD CHERRY TOMATOES 😉 😀 – Lee

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