- 12 slices lean center cut bacon, cooked and chopped
- 4 Roma tomatoes, chopped
- 1/4 cup light mayonnaise (I use Hellman’s)
- 1/8 tsp kosher salt
- fresh black pepper, to taste
- 6 cups chopped Romaine lettuce
- 4 oz (1 medium) hass avocado, diced
In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the “dressing” to your salad.